A Beginner's Guide to Canning: Preserving Food for Survival

Introduction

Canning has been a tried and true method of preserving food for generations. Not only is it a practical skill to have, but it can also be a life-saving one in times of an emergency or disaster. In this beginner's guide to canning, we will cover the basics of canning, the necessary equipment, the processing steps, and storage tips. So let's dive in and learn how to can food for survival!

The Basics of Canning

Canning is a process that involves sealing food in jars or cans to extend its shelf life. The two main methods of canning are water bath canning and pressure canning. Water bath canning is suitable for high-acid foods like fruits, tomatoes, and pickles, while pressure canning is necessary for low-acid foods like vegetables, meat, and fish. To begin, you'll need to gather your ingredients and prepare them for canning. This involves washing and peeling fruits and vegetables, removing any bruised or damaged parts, and cutting them into appropriate sizes. It's important to follow a reliable recipe to ensure the correct processing times and ratios of ingredients.

The Equipment Needed

Before you start canning, you'll need to gather the necessary equipment. Here's a list of the basic tools you'll need:

1. Jars: Choose jars specifically made for canning, such as Mason jars. Make sure they are free of cracks or chips.

2. Lids and Bands: These are used to seal the jars. Lids should be new and bands can be reused as long as they are in good condition.

3. Canning Pot: A large pot with a rack is needed for water bath canning. For pressure canning, you'll need a pressure canner.

4. Jar Lifter and Tongs: These tools are used to handle hot jars during the canning process.

5. Funnel: A funnel makes it easier to fill the jars without spilling.

6. Bubble Remover and Headspace Tool: These tools help remove air bubbles and measure the correct headspace in the jars.

The Canning Process

Now that you have your ingredients and equipment ready, it's time to start the canning process. Here are the basic steps involved:

1. Prepare the Jars: Wash the jars, lids, and bands in hot, soapy water. Rinse them thoroughly and keep them warm until ready to use.

2. Fill the Jars: Using a funnel, carefully fill the jars with your prepared food, leaving the recommended headspace as specified in the recipe.

3. Remove Air Bubbles: Gently run a bubble remover or a non-metallic utensil along the inside of the jar to release any trapped air bubbles.

4. Wipe the Jar Rims: Use a clean, damp cloth to wipe the rims of the jars to ensure a clean seal.

5. Apply Lids and Bands: Place a lid on each jar and secure it with a band, tightening it just until finger tight.

6. Process the Jars: For water bath canning, place the filled jars in a canning pot, ensuring they are fully submerged in water. Follow the recommended processing time for your recipe. For pressure canning, follow the instructions for your specific pressure canner.

7. Cool and Store: Once the processing time is complete, carefully remove the jars from the pot or canner and place them on a towel-lined surface. Let them cool undisturbed for 12 to 24 hours. Check the seals, remove the bands, and store the jars in a cool, dark place.

Conclusion

Learning how to can your own food is not only practical and rewarding, but it can also be a life-saving skill in times of emergency. By following the basics of canning, gathering the necessary equipment, and understanding the canning process, you can ensure that your preserved food will be safe and delicious for months or even years to come. So why not give canning a try and experience the joy of self-sufficiency and preparedness?

If you're new to canning, you might want to take a look at this step-by-step video below: