When "systems" fall, what's your Plan B? Now is the time to prepare!

Long-Term Food and Water Storage Tips for Emergencies

Whether it’s a natural disaster or a man-made catastrophe, having a plan for food and water storage can mean the difference between survival and desperation. It’s not just about stockpiling cans and bottles, it’s about smart strategies that ensure your supplies last and sustain you through the toughest times.

5/3/20243 min read

Mason jars filled with dehydrated foods
Mason jars filled with dehydrated foods

In the face of a crisis, whether it’s a natural disaster or a man-made catastrophe, having a plan for food and water storage can mean the difference between survival and desperation. It’s not just about stockpiling cans and bottles, it’s about smart strategies that ensure your supplies last and sustain you through the toughest times. So, let's take a look into the art of food and water storage, offering practical tips to help you weather any storm.

Food Storage Strategies

  1. Rotate, Rotate, Rotate: Ever heard the phrase, "first in, first out"? It’s not just a catchy slogan; it’s a mantra for survivalists. When you stock up on food, make sure to use and replace the oldest items first. This ensures your stockpile stays fresh and doesn’t go to waste. Keep track of expiration dates and rotate your supplies accordingly. Personally, what I do is take a permanent black marker and write the expiration date on it where it's visible. Then I will organize my cabinet with the items close to expiration in the front and all others with a much later date behind them.

  2. Diversify Your Diet: Don’t put all your eggs in one basket, literally. Aim for a variety of foods in your storage, including canned goods, dried grains, beans, nuts, and freeze-dried fruits and vegetables. This not only provides essential nutrients but also adds flavor and interest to your meals, while boosting morale during challenging times.

  3. Preservation Methods: Explore different preservation techniques to extend the shelf life of your food. Canning, dehydrating, and vacuum sealing are great options for preserving perishables like fruits, vegetables, and meats. Invest in a good dehydrator and learn the art of canning to make your food storage arsenal even more robust.

  4. Store in Cool, Dark Places: Light, heat, and humidity can accelerate food spoilage. Store your supplies in a cool, dark place, away from direct sunlight and fluctuating temperatures. Basements, root cellars, and even specially designed pantry shelves can provide ideal storage conditions for your emergency food stash.

  5. Consider Long-Term Options: While canned goods and dry staples are great for short-term emergencies, consider long-term options like freeze-dried meals and MREs (Meals Ready-to-Eat). These products have extended shelf lives and require minimal preparation, making them ideal for survival situations where resources are scarce. You can check out my blog post on long-term foods here.

Water Storage Strategies

  1. Stock Up on Containers: When it comes to water storage, the more containers, the better. Invest in sturdy, food-grade containers in various sizes to accommodate your needs. Plastic drums, jerry cans, and collapsible water containers are all excellent options for storing water in bulk.

  2. Treat and Purify: If you’re storing water for an extended period, it’s essential to treat and purify it to prevent contamination and growth of harmful bacteria. Invest in water purification tablets, filters, or even a UV sterilizer to ensure your stored water remains safe for consumption.

  3. Rotate Regularly: Just like with food, water storage requires regular rotation. While water doesn’t technically expire, it can become stale or develop a funky taste if stored for too long. Rotate your water supply every six months to keep it fresh and palatable.

  4. Tap into Natural Sources: In addition to storing water, consider ways to access natural water sources in your area. Invest in a quality water filtration system or learn how to purify water from streams, rivers, or rainwater catchment systems. Having multiple sources of water increases your chances of survival in an emergency.

  5. Ration Wisely: When resources are limited, it’s crucial to ration your water supply wisely. Aim for a minimum of one gallon per person per day for drinking and sanitation needs. Consider implementing water-saving measures like using greywater for flushing toilets and limiting showers to conserve precious resources.

Conclusion

In times of crisis, having a well-stocked pantry and ample water supply can provide a lifeline when resources are scarce. By following these food and water storage strategies, you can ensure your family’s survival and resilience in the face of adversity. Remember to stay informed, stay prepared, and above all, stay safe. Together, we can weather any storm that comes our way.